Black Bean, Feta & Corn Salsa Recipe
This Recipe was given to me from one of my bookclub friends. She brought it to one of our annual summer barbeque potlucks. We all loved it. I begged her for the recipe and now I am sharing it with you.
If you received the Superbowl & Valentines’ Newsletter then you know that this recipe is part of the suggested Florida! Superbowl Menu. Check out the Newsletter. Click here if you want to Subscribe to future Newsletters. Typically you will receive a monthly newsletter during the early part of the month; in addition we will also send you a product update during the latter part of the month.
Black Bean, Feta & Corn Salsa
INGREDIENTS:
you may use fresh ingredients if they are in season otherwise you may use:
1 12-15 oz can Shoepeg Corn, drained
1 15 oz can black beans, drained and well rinsed
1 bunch of green onions
1 package block feta cheese
1/3 cup Olive Oil
1/3 cup Apple Cider Vinegar
3-4 tsp. White Sugar (to taste)
Tortilla Chips
INSTRUCTIONS:
Mix oil, vinegar and sugar in a bowl. Dissolve sugar well by stirring. Add black beans, corn. Crumbled feta into bowl. Mix all ingredients together. Chop green onions. Add green onions to bowl and stir. Serve with tortilla chips.
Tips: I always make this recipe right in the decorative bowl I am serving it in unless I am making it ahead. It works great as a make ahead recipe. You may double or triple the recipe. My friend suggests serving with Scoops as the chips hold a lot of salsa–she’s right the more salsa per chip the better.
Enjoy!
Tricia
Looking for a great black bean and corn salsa recipe (with links) « Food Near Snellville said,
March 10, 2009 @ 5:00 am
[...] looks really good (uses Italian dressing to add sweet and sour flavors). The blog Royal Tart has a recipe that includes feta cheese, and the 7th Sage’s recipe is one you can cook and can. Last, but hardly least, Innocent [...]