Archive for April, 2009

May Day Customs & Celebrations

May Day

In the US May Day is not largely celebrated and if it is it is often celebrated by placing a pretty May Day basket on a neighbor’s door. But May Day as a historical holiday has very deep roots. Below is a summary of May Day Festivals around the world. Should you choose to celebrate May Day perhaps you can invite friends over for an afternoon tea or have the children decorate a city light pole as a Maypole. You could also bring flowers to work for one of your office mates thus incorporating both the flower part of Mayday and the Labor part of May Day.

MAY DAY HISTORY
May Day occurs on May 1 and refers to any of several public holidays. In many countries, May Day is synonymous with International Workers’ Day, or Labour Day, which celebrates the social and economic achievements of the labour movement. As a day of celebration the holiday has ancient origins, and it can relate to many customs that have survived into modern times. Many of these customs are due to May Day being a cross-quarter day, meaning that (in the Northern Hemisphere where it is almost exclusively celebrated) it falls approximately halfway between the spring equinox and summer solstice.
May Day marks the end of the half of the year in the Northern hemisphere, and it has traditionally been an occasion for popular and often raucous celebrations, regardless of the locally prevalent political or religious establishment.

England
Traditional English May Day rites and celebrations include Morris dancing, crowning a May Queen and celebrations involving a Maypole. Much of this tradition derive from the pagan Anglo-Saxon customs held during “Þrimilci-mōnaþ” (the Old English name for the month of May meaning Month of Three Milkings).

France
On May 1st, 1561, French King Charles IX of France received a lily of the valley as a lucky charm. He decided to offer a lily of the valley each year to the ladies of the court. At the beginning of the 20th century, it became custom on the 1st of May, to give a sprig of lily of the valley, a symbol of springtime. The government permits individuals and workers’ organizations to sell them free of taxation. It is also traditional for the lady receiving the spray of lily of valley to give a kiss in return. Now, people may present loved ones with bunches of lily of the valley or dog rose flowers.

Germany
In rural regions of Germany, especially the Harz Mountains, Walpurgisnacht celebrations of Pagan origin are traditionally held on the night before May Day, including bonfires and the wrapping of maypoles, and young people use this opportunity to party, while the day itself is used by many families to get some fresh air. Motto: “Tanz in den Mai!” (”Dance into May!”). In the Rhineland, a region in the western part of Germany, May 1 is also celebrated by the delivery of a tree covered in streamers to the house of a girl the night before. The tree is typically from a love interest, though a tree wrapped only in white streamers is a sign of dislike. On leap years, it is the responsibility of the females to place the maypole, though the males are still allowed and encouraged to do so.

Pacific
In Hawaii, May Day is also known as Lei Day, and is normally set aside as a day to celebrate island culture in general and native Hawaiian culture in particular. While it was invented by a poet and a local newspaper columnist in the 1920s, it has since been adopted by state and local government as well as by the residents, and has taken on a sense of general spring celebration there. The first Lei Day was proposed in 1927 in Honolulu. Leonard “Red” and Ruth Hawk composed “May Day is Lei Day in Hawai’i,” the traditional holiday song. Originally it was a contemporary fox trot, later rearranged as the Hawaiian hula song performed today.

United States

May Day was also celebrated by some early European settlers of the American continent. In some parts of the United States, May Baskets are made. These baskets are small and usually filled with flowers or treats and left at someone’s doorstep. The basket giver would ring the bell and run away. The person receiving the basket would try to catch the fleeing giver. If they caught the person, a kiss was to be exchanged.

Modern May Day ceremonies in the U.S. vary greatly from region to region and many unite both the holiday’s “Green Root” (pagan) and “Red Root” (labor) traditions. Among the largest is the May Day Parade and Pageant created by In the Heart of the Beast Puppet and Mask Theatre, an event that has happened every year since 1975 in Minneapolis and now attracts some 35,000 people.

Cheers,
Tricia

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Lemon Mousse Recipe

Lemon Mousse Recipe

Royal Tart is proud to share this lemon mousse recipe with you. It is a great dessert for a Mother’s Day Lunch or Brunch or an afternoon tea (if you are going to serve it at a tea party AND if you have extra tea cups serve the mousse in tea cups). The mousse is light but rich. A perfect finish for a garden party, engagement party or as one of many desserts and sweets at a dessert baby or bridal shower.

lemon mousse

Lemon Mousse Recipe:

Ingredients:

6 egg yolks
1 cup sugar
½ cup fresh lemon juice
1 .25-ounce envelope unflavored gelatin
¼ cup cold water for gelatin
2 cups whipping cream

Directions:

Organize individual serving pieces for 8-12 (depending on serving dish size) such as champagne coupes, footed compotes, martini glasses or small bowls—really any pretty dish will do. The mousse is a lovely light yellow color and looks great in clear glass. You may also serve this mousse in individual tart shells. You can often purchase premade tart shells in your grocers’ frozen food aisle.

In the top of a double boiler combine egg yolks, ½ cup sugar and lemon juice over simmering water ; cook for about 12 minutes or until slightly thickened, stirring frequently to prevent scorching.

In a small bowl dissolve gelatin in ¼ cup cold water. Let stand for 2 minutes. Add gelatin to hot egg mixture, whisking to combine. Remove from heat and let cool for about 10 minutes. Strain egg mixture (this ensures a smooth mousse with no lumps or grains) into a bowl large enough to hold the eggs and whipped cream.

While the egg mixture is cooling beat cream and ½ cup sugar with an electric mixer on medium speed, beating until soft peaks form. Fold into egg mixture.

Place mousse into individual serving dishes. Chill for several hours or overnight.

Garnish mousse with a dollop of whipped cream and a pretty cookie or a fresh raspberry and some mint.

Enjoy!

Cheers,
Tricia

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Getting My Tonsils Removed Party

…okay so it’s not going to be a party and it really doesn’t matter to anyone other than my family and friends but tomorrow I am getting my tonsils removed. I am a little anxious but really excited to not have a constant low grade infection.

I must confess that I wasn’t planning to blog about my tonsillectomy but I saw this image and just loved it. I plan to eat many a popsicle over the next 10 days or so.

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Not to worry, Royal Tart will continue to have new blogs. We would not leave you hanging with all the coming occasions and holidays. Don’t forget May Day (5/1), The Kentucky Derby (5/2), Cinco De Mayo (5/5), Mother’s Day 5/10). Royal Tart will blog tips, tricks, recipes and ideas for all of these fun events.

See you on the other side.

Cheers,
Tricia

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Celebrate Today

Last Sunday we went to Disneyland. Aside from the incredible heat we had a great time. The 2009 Disney Theme is “Celebrate Today.” I was struck by how in sync Royal Tart is with all the celebration messages out there.

Royal Tart like Disney is all about celebration. We are a company based in celebration. We have found that it is all too easy to get caught up in what isn’t in our lives (I know for some of us there is a lot less than there used to be) but it is so important to celebrate ourselves, our families, and our lives. The celebrations don’t have to be big or outlandish. They don’t even have to be expensive. Celebrations may be as simple as acknowledging all that is good in our lives.

Royal Tart was founded so that should a host want to celebrate in a big way with little effort she can. We offer parties for just about every occasion from birthday parties to seasonal holidays such as Mother’s Day. We even offer celebrations for important milestones like engagements and graduations. There is so much in life worth celebrating. Celebrating makes everything better just ask Mickey.

To quote the most famous mouse and his handler’s, “What are you celebrating today?”

Cheers,
Tricia

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Royal Tart’s Latest Party News

We posted Royal Tart’s latest News today. Our Newsletter is full of great ideas and fun party themes. For example did you know that April 25th is “Bulldogs are Beautiful Day?” Do you have any great ideas for May Day? How about Mother’s Day? Check out our newsletter for answers to your burning celebration and party questions or just to find out what holidays and occasions are coming up.

Royal Tart’s April Newsletter.

Happy Reading,

Tricia

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Royal Tart Garden Party Review & Giveaway

Royal Tart was reviewed by the fabulous Liz of Pink Lemondae for Life Blog. You can check out Royal Tart’s review at: http://www.pinklemonadeoflife.com/2009/04/royal-tart-giveaway.html. Below is her review.

Secret Garden Table Setting

How many times have you wanted to host the “perfect” celebration? I’m not talking just a few appetizers and a bottle of wine, but an all-out stylist-designed party. No, it’s definitely not something that we do on a regular basis, but sometimes really important occasions call for something really special.

Planning a celebration that special is really time consuming – not to mention how many places (or websites) you would have to visit to pull off the perfect look for your party. Just think, there are invitations to buy, menus to plan, tablescapes to create – all coordinated, of course!

If you’d love to host a special party but just don’t have the time (or the desire) to do all the prep work that goes into one – Royal Tart will come to your rescue. Royal Tart is the premier provider of Pre-Packaged Celebrations – The pre-packaged celebrations include everything a hostess needs to celebrate in royal style including invitations, decorations, suggested menu, recipes & celebration tips, table top, party favors and some pre-packaged specialty foods. Could it get any easier than that?

One of my favorite celebrations is the Secret Garden Celebration. This would be such a wonderful Mother’s Day tea out in the garden.

“A perfect party to celebrate your mother or mother-in-law. Either way this Celebration is sure to please as it is a timely twist on the classic garden party or luncheon. This elegant celebration is designed for alfresco dining with a touch of whit and whimsy as your table will be carefully presided over by a garden gnome delighting in all things light and lively. The suggested menu is a showstopper but easy peasy lemon squeezey mostly done the day before. Invite the Ladies Who Lunch, your book club (as we did); celebrate your mom or throw a baby shower or a wedding luncheon with this elegant and witty celebration. Pretty enough for inside or out. A Royal Tart Signature Celebration!”

Special occasions call for special celebrations and Royal Tart can help make those celebrations just as special as they possibly can be.

The wonderful folks at Royal tart have a beautiful teapot from their Secret Garden party collection for one lucky reader this week.

There are several ways to enter – here are the rules:

* Pop on over to Royal Tart and explore all of the wonderful party themes and items – then come back and leave us a comment. Let us know which is your favorite or what great party ideas you could use with their party sets.

* Become a follower on Twitter. Leave me a comment to let me know your twitter name (if you are already a follower, leave me a comment with your twitter name).

* Become a fan on our new Facebook page. Leave me a comment to let me know your Facebook name.

* Subscribe to our RSS Feed or sign up to receive Pink Lemonade by Email. Leave me a comment to let me know you. If you are already a subscriber, leave me a comment and let me know.

* Blog about our contest on your blog. Leave me a comment with your post url.

* Place our widget on your blog (it’s toward the bottom of this page in the far right column – just click “get widget” at the bottom of the widget [under the heading "Grab our Widget"]). Leave me a comment with your site url.

There you have it! Six very simple ways to enter our contest – how easy is that? Complete rules can be found on our Contest page.

This contest ends Sunday, April 26th at 11:59pm (pdst) so don’t wait – make sure you’ve gotten all six entries before it’s too late! Please note: entries received after the cutoff time will be deleted prior to drawing a winner.

Secret Garden Teapot

There you have it…the review and the giveaway details. Thanks for the great review. We really appreciate it!!!!

Cheers,

Tricia

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Seed Packet Place Cards, Invitations & Party Favors

The other day I purchased some seed packets for planting and thought that they would really great as additions to your Celebration table. They would be great as place cards for Royal Tart’s Secret Garden Party. They are inexpensive and would look great tucked into a teacup or laid next to the flatware. You can print pretty labels with each person’s name and affix them to the seed packets, write names directly on the seed packets, make your own seed packets (there are free templates on the Internet), or custom order seed packets for your party (though often the minimum orders are large) or you may leave names off and let people pick their favorite seed packets. The seed packets on a garden party table setting may seem like a no brainier but adding them to the tablescape is just that extra little touch that your guests will appreciate.

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You can also send seed packets as part of an invitation or as a save the date. Setting the mood for a party or special occasion is so often accomplished with the first mention of it so an invitation sent to someone with a seed packet inside lets your guests know immediately that they are in for a special & lovely time in the garden or yard.

You may also add seed packets as party favors. Our Black & White Celebratory Brunch would look really cute with red poppy seed packets tucked into the red nut cups and I like the synergy of celebrating a pending wedding with seeds—there’s nothing like sowing the seeds of happiness or sowing the seeds of a long marriage to create a engagement party theme.

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Some fun sayings, reasons or ideas to use with seed packets include:

Friendships are like flowers…they grow & bloom

The earth laughs in flowers

Forget me knot for a “save the date”

Baby’s breath for a baby shower, christening or a first birthday

Cheers,

Tricia

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Family Birthday Dinner Party & Menu

My husband is celebrating another year. His birthday is early next week so this weekend we are going to host a family dinner. I grew up with the tradition of a celebratory family birthday dinner and have introduced it to my own family. We all love the relaxed yet celebratory ambience of a family dinner. Sometimes the celebrations are fancy and sometimes they are more casual.

Typically, I ask the birthday boy or girl what they would like to eat for their birthday dinner as well as what type of birthday cake or birthday dessert they would like. Sometimes the preferred dessert is an ice cream cake, sometimes it is a pie or cupcakes but most often it is an old fashioned homemade cake.

This year my husband’s brother and his family will be in town so we will have a lot more family than usual. We are going to host a casual, easy meal that should be a real crowd pleaser. I have not consulted my husband as I usually would as I want to surprise him. A little birthday gift to him.

I expect that we will have about 13 including the kids so I am going to make two versions of the same dish: one spicy and one mild. That way everyone can enjoy.

The Birthday Dinner Menu will include: chilaquiles (I know it is traditionally known as breakfast or brunch dish but we like it for dinner as well), quesadillas, a Mexican Caesar, margaritas & Mexican beer and for dessert a homemade cake.

For his birthday cake I am going to bake the Chocolate Malted Milk Cake featured in the new Baked cookbook. My husband really likes malted milk balls and the write-up in cookbook indicates that this cake was inspired by Whoppers. (I will let you know how it is after I bake it).

I am going to serve chilaquiles made with tomatoes and really thick tortilla chips. I am going use El Indio chips for those of you in the San Diego metro area.

For the chilaquilas toppings I am going to serve: shredded chicken, red onions, corn, black beans, cilantro, sour cream, queso fresco & pico de gallo. Everyone can pick their favorite foods for the top of their chilaquilas. I will also grill some plain cheese quesadillas and some more adventurous combo quesadillas. We will also serve a Mexican Caesar made with pepitas and cilantro dressing.

As for the party decorations and tabletop I will probably serve dinner in our rustic mix & match dishes. If I were purchasing new dishes for this is dinner I would purchase Fiesta Ware as I would love to serve this celebratory dinner in Fiesta Ware…all those bright ceramic colors just scream fun.

I will serve the margaritas in new glasses handmade of recycled glass by artisans. They are beautiful. The glasses will be available for sale on www.RoyalTart.com in late April. If you must have them immediately call Royal Tart at 858.312.1510 or email us at info@RoyalTart.com.

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I will let you know how much fun we had at his family birthday party next week.

Cheers,

Tricia

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Royal Tart is Pitching Country Living Magazine

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We are so excited!!! Royal Tart has been invited to pitch to Country Living Magazine. For those of you who may not know, Country Living is ranked number 45 of top circulated magazines in the US with a circulation of about 1.8 million. This is huge for Royal Tart.

We will be pitching in late May. So you will see (power of positive thought) Royal Tart in Country Living editorial pages sometime in late 2009 or 2010.

Royal Tart’s concept works so well with Country Living. We are all about women and entertaining and celebrating and decorating and of course the home.

We’ll see in you in Country Living soon.

Cheers,

Tricia

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Royal Tart Celebrates Mother’s Day

Royal Tart has just added two new gorgeous parties: Red Butterfly Luncheon and Spring Tea. Both Celebrations are decidedly different in style but both are designed for celebrating the women in our lives. Both Celebrations are also designed and packaged in very limited edition quantities especially for Spring 2009. I guess you could call them limited edition parties.

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The Red Butterfly Luncheon is a patchwork of boisterous color and earthy chic. When I began designing this Celebration it came together quickly (unlike many) as I envisioned sitting down to celebrate six of the most important women in my life including myself. I imagined an afternoon started off with a Champagne cocktail then spent dining on a sumptuous menu of rich but light food. Think shrimp bisque, fresh salad, warm baguette and lemon curd mousse along with a crisp white wine.

The Red Butterfly Luncheon would be just as wonderful as a bay shower or bridal shower or a milestone birthday—whatever occasion(s) you choose to celebrate, you can trust that The Red Butterfly Luncheon will please the truly authentic and memorable women in your life.

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Spring Tea is a decidedly traditional take on the classic Victorian afternoon tea. Perfect for a Mother’s Day celebration–though mom deserves so much more! Your mother will gladly accept an elegant afternoon tea in her honor. Invite your mom’s best friends to a Mother’s Day Tea and act as the server allowing her to enjoy you waiting on her for once or invite your siblings, aunts and daughters for a family holiday tea party.

To make it effortless for you to show Mom how much you care Royal Tart has designed and packaged a rich and beautiful classic afternoon tea along with a delightful tea menu: including savory English tea sandwiches, scones and sweets (the season’s first chocolate dipped strawberries, perhaps?). A truly fitting celebration for mom now and for years to come.

The Spring Tea Celebration is not only incredibly versatile it also will remain a cherished tea set for years to come. And if you don’t want to keep the set give it to mom for Mother’s Day. I cannot imagine the delight I would feel if a Mother’s Day Tea was hosted in my honor and then I was presented with the clean tea set as a Mother’s Day gift. Wow! I would have bragging rights forever:-) Maybe I will do that for my mom.

No matter which Celebration you fancy you can’t go wrong with The Red Butterfly Luncheon, The Spring Tea, The Black & White Celebratory Brunch or The Secret Garden Party.

You can adapt just about any Royal Tart Celebration as a Mother’s Day Celebration. If you aren’t sure how to do it contact Royal Tart via a comment below, an email or with a phone call… we are always available to answer questions and share our event planning expertise.

I look forward to hearing from you soon.

Cheers,

Tricia

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Special Promotion: Regular ground shipping is free with the purchase of either the Red Butterfly Luncheon Celebration or The Spring Tea Celebration purchased before April 30, 2009…Royal Tart’s Mother’s Day gift to you.

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Happy Easter! Happy Passover! Happy Spring!

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May your celebration be joyous.

Happy Holiday to you and yours,

Tricia

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Practice Hunts, Cookies, Egg Dying & Other Easter Fun

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Royal Tart, as most of you know is the premier provider of prepackaged parties delivered to your door which means not only does Royal Tart sell great party stuff but it also knows how to throw a great party, celebration, holiday or special occasion. It also means Royal Tart remembers the details that might otherwise slip a busy (planning a party) person’s mind. Easter like many holidays gets big fast. Sometimes we get caught up in showing off instead of enjoying the moment. Some of the fun things the boys (all three) and I have been doing over the last two days (yes, two) to enjoy the moment is hold a practice Easter Egg Hunt, decorate Easter cookies and dye eggs all at a slow easy pace.

We have had a practice Easter Egg Hunt. Yup a practice hunt. Like in other sports, we don’t go out for the big game without practicing and since so often Egg Hunts are with plastic eggs–why not pull out the plastic eggs and have a laid back practice hunt. The delight in your children’s eyes will warm your heart. They will love it even though there is no treat inside the egg. It is a fun way to begin celebrating before the Easter holiday.

We have also decorated Easter cookies. We have been busy so we purchased pre-baked sugar cookies from our grocery store. Our grocery store (Ralph’s) often has sugar cookie cutouts of whatever holiday is near. These cookies are left un-iced and come in packs of twelve or twenty four. If you have more time and/or inclination you can bake your own cookies from scratch and or purchase some pre-made dough and cut them out yourself. I made a lemon butter cream frosting tinted in a few spring colors for the kids to pipe and spread on their cookies. I offered several different sprinkles, sugars and other candies for decorating. My kids love sprinkling sparkling sugar or fun shapes over their iced cookies. We had a great time making then eating our Easter cookies and as you can imagine the cookies were not technically pretty. My youngest made his father a “monster bunny” covered in moss green icing and piles of sanding sugar–my husband ate it with relish.

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We have also colored Easter eggs. It is easy in this day and age to go overboard with the egg dying and coloring. I know I just blogged about blown Easter eggs made into fancy tail goldfish and rabbits. But this particular egg coloring party was the old fashioned kind. Food coloring and Paas egg dying kits and a dozen eggs for each kid. There was of course stickers, glitter glue and markers & crayons for use. We were celebrating the joy of the process rather than the beauty of a finished product though many of them are quite pretty. Some look like those grey-blue blobby eggs you used to make when you put your egg from one egg cup to the other. I didn’t get it when my brother did it and I don’t get it know but if your kids are into it–it is their fun.

We have also spent some time discussing the many meanings of Easter. This has been fun and interesting. My four year old is sure that the Easter Bunny drives a truck with eggs in the back. We also had a little confusion about Jesus. I am not sure if we have succeeded in explaining any Easter traditions completely but I am sure next year I will learn a whole new set of Easter thoughts from my boys.

I hope you have the opportunity to take a few minutes to appreciate and celebrate the joy of Easter before Sunday.

Happy Easter,

Tricia

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Grandpa Mandler’s Amazing Waldorf Salad Recipe

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For many of us Easter traditions center around church, family, the bunny and perhaps most importantly food; Two of us from Royal Tart recently celebrated an early Easter Dinner at my grandparent’s home. Our Grandparents went all out for the great-grandkids: There was an Easter Egg Hunt rewarded with small wrapped toys for each egg found. The kids loved it almost as much as the adults did. Then we sat down to a traditional Easter Dinner. The menu…ham, gratin potatoes, fresh steamed asparagus and Waldorf Salad. We of course followed up dinner with dessert which was a pineapple upside down cake.

The Waldorf was really tasty–so tasty that most of us had three servings. And while that may not seem like a big deal, there were three at the table of eight that had no intention of eating the Waldorf–we put one bite on our plate and we were planning to smear it around to look like we ate it (some skills learned as a child are so useful). When we tasted the Waldorf we realized it was delicious and continued to eat it. What ensued over the several helpings was a long discussion (you can’t get a bunch of cooks to keep quiet while dissecting what makes a dish superb).

This is what we decided (recipe follows):

1)Size really does matter. The salad was not a chunky Waldorf but rather the celery, apples and raisins were all about the same size–1/4 to a 1/2 inch dice.

2)Quality Counts. Use only really fresh apples. Grandpa suggested that the shiniest Red Delicious were the freshest and the dull red apples were perhaps overripe. I know some of us prefer unwaxed fruit and/or organic fruit but the point of using fresh ingredients shouldn’t be lost. Same goes for the raisins–only use plump raisins. Only use really crisp celery. If the celery doesn’t snap when you break it in two it isn’t the freshest celery. Don’t forget to purchase only unblemished, unbruised fruits and veggies.

3)There really is a science to cooking. The ingredients were in appropriate ratios including the mayo. The celery should be chopped to match the size of the apple dice. The celery and walnuts should be equal. Too much mayo and the salad is soggy and dripping–to little and it’s dry. Not enough walnuts and people notice. Too many raisins and you’ve got complaints.

4)Keep it cold babe. After chopping each ingredient, by hand, my grandfather puts each ingredient in the fridge. Then he mixes them all together and places the whole salad in the fridge for no more than a couple of hours.

Okay. so those are the tips from my grandfather. He has been making about 20 Waldorf Salads a year for about 40 years. I believe that qualifies him as a Waldorf Salad expert.

Waldorf Salad Ingredients:
serves 8-10 depending on helpings:-)

3 small or 2 large Red Delicious apples–small dice
1 small lemon
2/3 to 1 Cup of plump dark raisins
1/2 to 2/3 Cup of finely chopped walnuts (he uses a big handful; he has a medium size man’s hand)
1/2 Cup to 2/3 Cup celery.
Mayo (Best Foods). This is to taste but he uses 3 large tablespoons to start and mixes the salad for a bit going all the way to the bottom with a spoon before he adds more. Add more slowly as you may be one spoon short and then one spoon too many and it is really hard to get too much mayo out of a salad–ever tried?

After you have diced the apples squeeze lemon over them to prevent the apples from browning.

After you have chopped and diced add all the ingredients to a bowl. Mix. Mix. Mix. Refrigerate for a bit to meld the flavors and serve.

During our Waldorf discussion we hit on adding grapes instead of raisins or leaving them out all together. Grandpa Mandler’s is our tradition and the best…

I hope this very traditional salad becomes a new holiday favorite.

Cheers,

Tricia

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How to Blow an Easter Egg

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To make blown Easter eggs for decorating poke a small hole in the top and a hole in the bottom of a raw egg with a needle or metal skewer; then poke the skewer or long needle through the egg to break the yolk. Hold the egg over a bowl; place a straw over the smaller of the two holes and blow gently until the raw egg drains into a bowl. Rinse the eggs in running water and allow them to dry; decorate as desired.

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Tips:
Don’t worry if the holes are a little large as you can easily camouflage using stickers, felt, etc. or you can use the blown eggs as “beads” stringing them on a garland.

Also, I have found that typically one hole in the egg gets bigger either during the poking or blowing process again use this to your advantage—the egg yolk will squeeze through the larger hole more easily than a tiny hole.

Check out some of the cool decorations Royal Tart made for this Easter. We were inspired by an Easter Egg book purchased a few years ago from Pottery Barn Kids.

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Enjoy,

Tricia

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