Archive for January, 2010

Supper Club

Hey, so we have been talking about it for a long time–supper club. What is supper club? Well in our case it is a group of friends and acquaintances that get together every so often to cook a foodie meal together and then dine on it.

Our Menu:
Baked Chicken Breast On-the-Bone Stuffed with Goat Cheese & Sundried Tomato Over Baby Spinach
Truffle Butter Tagliatelle
House Salad
Dessert (either red velvet cake or Royal Tart’s Chocolate Tart)

Of course, since I am hosting one of my concerns is what the tabletop will look like; what dishes, stemware and linens I will use

(I am thinking of the Groove Dinner Party) and what, if any, party favors I will gift. I am thinking that perhaps the perfect favor is a set of recipes for everyone. I will let you know how supper club goes—it’s scheduled for Feb 6.

Cheers,

Tricia

www.RoyalTart.com

royal-tart-logo.jpg

Delivering Complete Prepackaged Designer Parties to Your Door

Comments

Elvis’ 75th Birthday Sandwich Celebration

Celebrate Elvis Presley’s birthday (or the anniversary of his 75th birthday on January 8, 2010) by whipping up the sandwich he made famous–Fried Peanut Butter & ‘Nana. It’s a quick fix and the mini-celebration is the perfect pick-me-up for your post holiday blue suede shoes.

INGREDIENTS:
1 small ripe banana
2 slices white bread
2-3 tablespoons peanut butter
2 tablespoons butter

DIRECTIONS:
In a small bowl, mash the banana witha fork. Toast the bread lightly. Spread the peanut butter on one slice of toast and the mashed banana on the other. Fry the sandwich in melted butter until each side is golden brown. Cut diagonally and serve hot.

Spin a few Elvis tunes and enjoy!

Cheers,

Tricia

www.RoyalTart.com

royal-tart-logo.jpg

Delivering Complete Prepackaged Designer Parties to Your Door

Comments